• Specialized industrial cooking and menu consulting
• Specialized guidance for purchasing machinery and equipment
• Specialized architectural design, industrial kitchen
• layout Specialized
• personnel start-up and recruitment
• Organizational chart and human resources
• Sample, menu flavoring
• Theoretical and practical training in industrial cooking and hygiene Periodic
• start-up support

Catering start-up definition:

Catering start-up: is defined as the preparation and preparation of food and beverages for receptions, events, social occasions, events, etc.

These services can be performed at the reception location or prepared at another location and transported to the reception location.

The word “catering” was first coined by seafarers.

They were among the first to take catering staff on ships to serve other people on the ship during the voyage.

In the past twenty years, the people of Iran have witnessed the growing growth of an industry called “food preparation” or “catering”.

It may be thought that this is a new industry.

And it was created to meet the needs of modern societies in the 20th century, which is not far from logic.

The fact is that the emergence of “catering” or “food preparation” dates back to the fourth millennium BC in China.

The culture of hosting large and luxurious gatherings in ancient Egypt also emerged at the same time.

Most catering services at that time were provided by slaves.

In addition to setting up catering, the most popular businesses, especially in developing countries, are the franchise industry.

Cost of setting up catering

Setting up catering:

The area of ​​the desired location for setting up catering should be considered to be about 100 cubic meters.

Note that if the location you want is outside the city, it is reasonable in terms of cost.

If the property you want is located in the city center, the amount you have to pay for the deposit and monthly rent is definitely significant.

Although your cost varies depending on the geographical point and location, the overall amount paid is very high.

The initial capital that you should consider in this area is kitchen equipment and supplies.

A significant portion of your capital will be spent on this.

Equipment needed to start a catering business:

• 2 refrigerators
• 4 gas appliances
• 2 grills
• 10 large cooking baskets
• 4 large pots
• 10 pots
• 50 grill skewers in different sizes
• Spatulas and spatulas
• Knives and knives
• Cutting boards
• An industrial meat grinder
• A dough presses for kebabs and…

History of Catering Establishment:

Catering Establishment: The ancient Greeks also established the food business in the form of free services in inns and similar places, which were popular during the Roman Empire.

In the Roman Empire, catering was basically popular for serving soldiers.

And in the Middle Ages, catering services revolved around serving Christian monks and their pilgrims in Europe.

It was in the late Middle Ages that the emergence of the new financial system and bourgeoisie made this business popular and prosperous.

In the fourteenth and fifteenth centuries, German legislators took note of this industry.

And they established special laws for food and drinks for the first time, which indicates the widespread prosperity of this industry in Europe at that time.

But this type of catering was still reserved for royal and royal parties and celebrations or nobles. In the eighteenth century, after the French Revolution and with the disappearance of the aristocracy, the catering industry opened its way to selling its services and products to the lower classes of society, which resulted in the emergence of the first French restaurants.

In America, the catering industry is still very young.

Significant growth:

Starting catering: The significant growth of catering in America after World War II It began.

The companies that were responsible for preparing war food were forced to continue their activities in some way after the war ended.

Of course, the economic growth after the war and the increasing wealth of the people created this demand for them.

And services that were previously the monopoly of certain individuals became public.

The improvement of the transportation industry, technical innovations, sudden population growth, the development of the tourism industry, and the improvement of welfare services to make the administrative and occupational systems of countries more efficient have brought the catering industry to the peak of its popularity and fame.

So that today, in all social occasions, including gatherings, parties, and seminars, self-services of companies and offices, factories, schools, and universities, these caterers are responsible for catering and providing services.

In addition to catering design, Persa Design and Construction is also extensively involved in the field of catering design.

To improve the discipline of their staff, improve their working conditions and increase their productivity, business owners take steps to provide a mechanism for preparing and cooking food at their workplace or use their services.

Preparing healthy and tasty food quickly for a large number of orders, even if the catering place is large enough.

It is very difficult for the main chef to carry out all the steps.

On the other hand, constantly monitoring the entire process of storage, preparation, production, etc. in setting up a catering business has its own problems. This industry also has many competitors.

And this business is relatively popular, so it is necessary to determine your specialized area of ​​activity in catering and then enter this industry.

Areas of Catering Startup:

1. Setting up catering for companies and offices: One of the most important catering customers are companies and offices.

In order to reach the needs of this specific group, the catering menu must be considered in detail, and it must also include breakfast and dinner.

2. Setting up catering for the private sector: Serving ceremonies, family parties, and gatherings is suitable.

To succeed in this area, you must have high cooking skills that are in line with the customers’ demands.

An important issue in setting up catering is the project menu;

which will distinguish that project from other catering.

Choosing the menu style, the type of food served, and the quality of the taste and recipes of the proposed dishes, and the ceremonial and reception services play a key role in success.

When you want to implement the idea of ​​setting up catering, you should ask yourself a few important questions:

1. What types of foods will you bring to the menu: The foods should include all tastes.

2. What is your catering capacity per day: The number of meals to be served per day is intended for how many people.

3. How many workers will you need: Staff for preparing raw materials, preparation, kitchen, management, etc.

Steps to start a catering business:

1. Before starting a catering business, the name of the catering business and the type of food offered in the catering business should be considered.

The food menu offered may be seafood, Western, Iranian, etc.

A suitable name for the catering business should be chosen according to the type of menu concept.

Which is very important and effective for the catering business identity and customer attraction.

2. Menu items should be selected with delicacy and precision.

Before starting a catering business and starting a catering business, it is important to be sure of your initial menu.

And the menu development phase should be created and completed after the catering business is opened based on the conditions.

3. Determine where your catering will reach, set your plans, and take the necessary steps.

Planning in this area is as follows:

3.1. Initial implementation work

3.2. Determine the number of personnel and their job descriptions

3.3. Examine the current market and determine the marketing and sales method

3.4. Manage and estimate profitability

4. The location of the restaurant must be carefully selected.

How many catering establishments operate in the area with the type of menu you choose.

And what level are the competitors at and what level are they in terms of quality.

5. Several licenses are required to start a catering business.

The most important license (business license, location license from the municipality, employee health card, etc.) is required.

6. You should talk to your catering design executive.

And after designing and preparing architectural, structural, and facility plans, construction begins.

And all the machinery and equipment required to start a catering business are selected.

To learn about the process of designing and manufacturing industrial kitchen equipment in Persa, click on the link.

7. When you want to implement the idea of ​​starting a catering business.

You should start by equipping the industrial kitchen, then adapt the menu to the kitchen facilities and implement the design phase.

In this section, only a professional team in the field of consulting, identifying, selecting and equipping an industrial kitchen can help you.

8. One of the big steps in this industry is selecting skilled and experienced workers.

Each employee must be selected with meticulous attention to detail.

People who have a team spirit.

Because doing teamwork properly is the heart of catering, the selected people must have experience working in this field.

Personnel in setting up a catering business:

The personnel required for catering are as follows:

1. Main catering management, financial manager, warehouse, etc.

2. First and second head chef

3. Cook, assistant cook, simple cook, etc.

4. Raw material preparation staff

5. Salt dish, service staff, simple worker, etc.

6. Cashier, delivery staff

Ultimately, setting up a new catering business may seem very difficult.

However, this industry is growing and there is always room for enthusiasts and enthusiasts;

So that they can start their own excellent business services with new ideas and take action to grow and improve it.

Persa International Design and Construction Group is active in the catering business and you, my dears, can ask your questions in the (catering business) business.

Dear friends, you can contact the following numbers for free consultation in the field of catering startup with experienced and specialized experts from Persa Design and Construction Group.

09303342482
021-88590744
021-88590891