Parsa International Design and Construction Group
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Industrial kitchen
About Parsa
Parsa Structure
Strategic goals
Code of Ethics
Organization Chart
Research and Development
Educational and academic
Health and Safety Standards
Contact Us
Parsa Services
Industrial cooking
Economic Consulting and Studies
Menu consulting and design
Recipe card compilation
Industrial kitchen equipment
Consulting and design
Hotel design
Catering design
Food court design
Setting up a restaurant
Industrial kitchen
Industrial structure design and calculation
Industrial kitchen machinery layout
Monitoring and implementation
Structural measurements and estimates
Preparing tender documents
Periodic assessment of buildings
Interior decoration implementation
Specialized delivery of machinery
Training and setup
Organizational chart and specialized recruitment
Sample, cook and flavor
Catering setup
Industrial cooking training
Protocol training
Safety and health training
Super-specialized services
Franchise
Brand book Preparation
Gastronomy
Educational Academy
About Parsa Academy
Long-term training courses
MBA in Gastronomy Tourism
Short-term Training Courses
Introduction to the theory and practice of industrial cooking
Theoretical and practical introduction to hospitality etiquette
Introduction to the theory and practice of health and safety
Specialized course in industrial cooking of Iranian food
Specialized course in industrial cooking of Western food
Projects
Top Projects
Thematic projects
Oil, gas and petrochemicals
Tourism and hotels
Logistic
Industrial and governmental
Health and treatment
Guild projects
Education projects
Scope of projects in Iran and the worldwide
Video of Projects
Blog
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Menu
Home
Industrial kitchen
About Parsa
Parsa Structure
Strategic goals
Code of Ethics
Organization Chart
Research and Development
Educational and academic
Health and Safety Standards
Contact Us
Parsa Services
Industrial cooking
Economic Consulting and Studies
Menu consulting and design
Recipe card compilation
Industrial kitchen equipment
Consulting and design
Hotel design
Catering design
Food court design
Setting up a restaurant
Industrial kitchen
Industrial structure design and calculation
Industrial kitchen machinery layout
Monitoring and implementation
Structural measurements and estimates
Preparing tender documents
Periodic assessment of buildings
Interior decoration implementation
Specialized delivery of machinery
Training and setup
Organizational chart and specialized recruitment
Sample, cook and flavor
Catering setup
Industrial cooking training
Protocol training
Safety and health training
Super-specialized services
Franchise
Brand book Preparation
Gastronomy
Educational Academy
About Parsa Academy
Long-term training courses
MBA in Gastronomy Tourism
Short-term Training Courses
Introduction to the theory and practice of industrial cooking
Theoretical and practical introduction to hospitality etiquette
Introduction to the theory and practice of health and safety
Specialized course in industrial cooking of Iranian food
Specialized course in industrial cooking of Western food
Projects
Top Projects
Thematic projects
Oil, gas and petrochemicals
Tourism and hotels
Logistic
Industrial and governmental
Health and treatment
Guild projects
Education projects
Scope of projects in Iran and the worldwide
Video of Projects
Blog
Fa
