In these types of industrial kitchens, planning for the storage of raw materials and the scheduling of their preparation is very important. Food preparation and production in an industrial kitchen must be conducted in such a way that the food is offered to consumers under the best conditions of quality, taste, flavor, and appropriate temperature.
Consumers and personnel in these kitchens usually engage in a lot of physical activity and often operate in industrial and demanding environments. Therefore, consuming high-quality, warm, and desirable food can be very ideal for them.
From another perspective, one of the concerns and challenges for owners and managers in industries, mining, factories, and similar businesses is providing quality and warm food, as it significantly impacts the performance and efficiency of their personnel.
Moreover, due to the bulk production of food, economic considerations and management of the average cost of food are always a focal point in such industrial kitchens.
The industrial kitchen in the military sectors has very different approaches than other types.
Usually, in military and war discussions, the most important issue is the speed of food production per unit of time.
Because for soldiers and agents active in the military sectors, food must be prepared and produced in the shortest time and served immediately.
Hence, the role of technical-engineering design and these projects on the one hand and the selection of machinery and equipment on the other hand are two of the main factors in this industrial kitchen.
In designing this group of industrial kitchens, the following topics should be considered:
1. Kitchen spaces are designed based on rapid production and presentation.
2 . Kitchen machinery and equipment have high performance in time.
3 . It is easy for employees to work with machinery.
4 . Machines and equipment are of high quality and resistant material.
5 . Food Safety and Health
In the mobile-war industrial kitchen (which is specially designed and specially designed), multi-purpose functions usually need to be considered.
At times, projects are designed and constructed in the form of a modular and multi-sector kitchen.
Based on the conditions of operation and the needs of the project, two different types of energy supply are used in their construction.
In times of crisis, war and military, the food production process will not stop.
Industrial kitchen in the tourism and hotel industry, including central restaurant, coffee shop, Roman service, food supply for hotel personnel and other uses and services defined according to hotel conditions.
And the food and drink sector play a key role in the tourism industry.
Technical and specialized items in kitchens are:
1 . Provide quality mobile food, excellent taste and super beautiful decorating of food plate
2 . Choosing the variety of food to suit the hotel guests (local, national, international food)
3 . Fresh raw materials are required for the preparation and production of good and quality food.
4 . The kitchen is active around the clock and all year round.
5 . Spaces such as BAKERIES, CONFECTIONERY should aldo usually be cocidered
6 . The level of safety and health and technical and engineering design varies according to hotel conditions.
. The possibility of preparing and producing breakfast, lunch, dinner and snack throughout the year in the project.
According to the above criteria, the principles, rules and standards of architectural design and kitchen layout are very important.
And in the design and construction of a functional and successful industrial kitchen, all criteria should be considered.
Hotel kitchens operate almost all day and night.
Therefore, in its design, kitchen personnel shifts, dining and resting places for personnel, and changing the spaces of its warehouse, preparation, production، PENTRY AND PRIXION should be controlled accorfing to menu and production production capacity .
On the other hand, the preparation and production of hot and cold foods is of good quality.
Click the link to learn about the process of industrial kitchen equipment design and manufacture of parsa.
Industrial kitchen: In restaurant designs, due to the large variety of food menu, the use of multi-purpose machinery and equipment (multi-function) is common.
Along with the machinery and equipment, work tables are placed to place supplies, raw materials or a place for cooks to operate.
And at the end of the kitchen, tables for decorating food and presenting to the dining hall are provided by the host.
As mentioned in restaurant kitchens, the speed of food production is at least desirable in space and area except for priorities.
Generally, in most industrial kitchens, based on the grouping of the preparation and production of food in it, there are main spaces.
The dimensions, size and segmentation of spaces vary according to the needs of capacities.
For example, in a project located in a place where the supply of raw materials or the transfer of raw materials is not easy.
on a principled and logical basis, the storage period of raw materials is longer.
As a result, the area of the dry and cool warehouse and the capacity of the refrigerators are increased in proportion to normal conditions so that in a unit of time, there is less need for raw materials
1. Dry and cool warehouse
2 . Refrigerator below zero and above zero
3 . Preparing vegetables
4 . Preparation of other materials
5 . warm kitchen
6 . Cold kitchen
7 . Pot and dishes washing
8 . Food porsioner
9 . Restroom and locker
Gastronomy in the word means science and culture of preparing, distributing and consuming food, enter the page to learn more about gastronomy.
Other spaces will be added to the project based on the type of industrial kitchen, operating meters, infrastructure, management type, menu diversity, production capacity, service radius and many more.
The International Group Design and Construction Parsa operates in the industrial kitchen basin and you can ask your questions in the basin (industrial kitchen).
You can contact the following contact numbers for free consultation in the industrial kitchen basin with experienced experts and in the design and construction Parsa
calling:
09303342482
telephone receiver:
021-88590744
021-88590889
طرح و ساخت پرسا فعال در حوزه آشپزخانه و تجهیزات صنعتی، آماده ارائه هرگونه خدمات و همکاری با بخش های مختلف کشور می باشد.
